Taproom · 1408 SE Ankeny St · dogs on the patio

Hop & Iron Brewing Co.

Sixteen taps, brewed out back · no TVs · food trucks on the curb
Open now · until 9 pm
Tap 9 kicked at 6:40. Barrel 12 is back Friday — tap 5 is the closest thing tonight.
See what's pouring Directions
Cards at the bar · tabs open until close · no table service, no app

On tap right now 16 lines · updated 4:10 pm

1
Rivet IPA
West Coast IPA · Citra, Simcoe
6.8%62 IBU
Pouring
$816 oz
2
Hazy Anvil
Hazy IPA · Strata, Mosaic
6.5%38 IBU
Pouring
$816 oz
3
Old Bracket
American pale ale · Cascade
5.2%38 IBU
Pouring
$716 oz
4
Sickle
Session IPA · dry-hopped
4.3%45 IBU
Low keg
$716 oz
5
Foundry Pils
German pilsner · decoction
4.8%28 IBU
Pouring
$716 oz
6
Night Shift
Czech dark lager · tmavé
5.1%24 IBU
Pouring
$716 oz
7
Gateway Helles
Helles lager · Munich malt
4.7%18 IBU
Pouring
$716 oz
8
Lemon Weld
Kettle sour · lemon zest, sea salt
4.2%6 IBU
Pouring
$816 oz
9
Barrel 12
Mixed fermentation saison · oak
6.1%8 IBU
Kicked 6:40
$912 oz
10
Slack Tub
Dry Irish stout · nitro
4.2%36 IBU
Pouring
$716 oz
11
Midnight Rivet
Imperial stout · cacao nib
9.4%52 IBU
10 oz only
$910 oz
12
Copper Hand
Amber ale · rye
5.1%32 IBU
Pouring
$716 oz
13
Bellows
English brown · Fuggle
5.0%26 IBU
Pouring
$716 oz
14
Wit the Anvil
Witbier · orange peel, coriander
4.9%14 IBU
Pouring
$716 oz
15
Dry County
Dry cider · Hood River apples
6.0%0 IBU
Pouring
$816 oz
16
Iron Water
Hop water · no alcohol
0.0%0 IBU
Pouring
$516 oz
Flights, four 4 oz pours, $12. Pick any four — start light and go dark. Half pours of anything over 9% are the only half we sell, because 9.4% in a pint is a decision, not a drink.

Food trucks this week on the curb, 4–8 pm

WedBirria Lobo · tacos, consomé4–8
ThuSalt & Rye · pastrami on rye4–8
FriOtsukare · karaage, curry rice4–9
SatPollo Loco Loco · rotisserie chicken1–8
SunNo truck · bring it, we have the patio—
MonClosed · brew day—
TueDough & Co. · wood-fired pizza4–8

Cans & crowlers to go

Four-packs of anything on tap, $16–$20. Crowlers filled while you wait, $12–$15. Call before 2 pm and it is bagged and cold at 4.

0% feeNo appCall the bar
Call to reserve — (503) 555-0192

Hours

MondayClosed
Tuesday – Thursday3 pm – 9 pm
Friday – Saturday12 pm – 10 pm
Sunday12 pm – 8 pm