Phone orders only. No app, no service fee, nothing added to the price.
Pies — 18-inch, hand-stretched
Plain
San Marzano, whole-milk mozzarella, basil
12" $19 · 14" $22 · 18" $24
$24
Pepperoni
Cup-and-char pepperoni, oregano
12" $21 · 14" $25 · 18" $27
$27
Sicilian square
Thick, oiled pan, sesame edge — half tray
half tray $32 · full tray $58
$32
White pie
Ricotta, garlic, mozzarella, no sauce
14" $24 · 18" $28
$28
Clam pie
Chopped clams, garlic, parsley, lemon
18" only · Fridays
$31
Half and half, no problem. Any two pies on the list can share one 18-inch — say which half when you call. Toppings are $3 each, $5 for the 18-inch: mushroom, sausage, hot peppers, olives, onion, anchovy.
Starters & sides
Garlic knots
Six, with the sauce on the side
$7
Mozzarella sticks
Six
$9
House salad
Iceberg, red onion, oregano vinaigrette
$8
Drinks & dessert
Birra Moretti
12 oz bottle
$5
Cannoli
Two, filled when you order
$6
Gluten-free 12" crust: $19, +$3 — made in a shared kitchen, so not for celiac.
Hours
MondayClosed
Tuesday – Thursday11:30 am – 10 pm
Friday – Saturday11:30 am – 11 pm
Sunday12 pm – 9 pm
On the box lidScan it and this menu opens — prices, hours, the phone number. Nothing to download.