In Dallas the brisket is gone by two, and the customer drove twenty-five minutes to find out. Deep Ellum, Bishop Arts, the taquerias on Maple and the Tex-Mex rooms that have held the same corner since 1978 have one thing in common: a Google listing with no hours and a menu photographed in 2021. In a metro this spread out, the phone decides before the car does — and a page that opens in a second with today's hours and today's prices is the whole of the sale.
Three things come up in almost every conversation we have with Dallas owners. None of them is a design problem.
A dated line at the top of the page — “sold out of brisket, kitchen until 3” — that you switch on from the pass. In a metro where people plan a Saturday around a barbecue joint, that one line is the difference between a queue at eleven and an empty room at two.
Dallas and Fort Worth sit in nine thousand square miles with three separate downtowns. A customer in Plano choosing between a barbecue place in Deep Ellum and one in Frisco needs the address, the hours and the price on one screen, not in four taps and a phone call.
Most Dallas kitchens sell plates and trays: a walk-in lunch and a $400 catering order on the same phone number. The Full Launch adds a second page for catering with its own enquiry line, at $49 for the extra page.
Not a template you fill in. We take your hours, prices and photos, build each piece, and hand back a live link that works for a customer in a car on the Tollway comparing two barbecue joints ten miles apart.
One form, five minutes. Delivery target is one business day from the moment we have your details, hours, menu and photos.
The fastest way to judge this is to open one. This is a sample built from a public listing, so the phone, address and hours are the shop's own.
Not a customer site. See the standard layout we deliver →
Deep Ellum barbecue, Bishop Arts taquerias, Lower Greenville patios, the Tex-Mex rooms of Oak Cliff and the food halls that opened in the last five years.
Not on the list? It does not matter — everything is built remotely and delivered as a link and files, so the neighbourhood changes the words, not the price.
Software and hardware only, before card processing and tax. Every figure is the vendor's own published 2026 price, read 11 November 2026. Run your own volume through the calculator if the per-order fees matter more than the subscription.
| Platform | What it costs | 3 years |
|---|---|---|
| Toast POS + Web | $219/mo at Core, plus a $1,153 countertop kit, on a 2-year agreement | $9,037 |
| Square for Restaurants | $0 / $49 / $149 a month per location | $1,764 |
| BentoBox | Quote only since the Clover fold-in; last list $149–$249/mo | $6,364 |
| Owner.com | $249/mo + 5% of orders, or $499/mo flat | $17,964 |
| ChowNow | $229–$409/mo on annual billing, plus $119–$499 setup | $8,743 |
| Clover | $179–$354/mo for 36 months, hardware inside, non-cancelable | $6,444 |
| SpotOn | $0 or $55 a station, on a two-year term | $7,410 |
| Popmenu | $179–$499/mo, plus $1.00 on every online order | $6,444–$17,964 |
| Slice | $39/mo + $3.00 on every card order (600 orders a month) | $47,764–$66,204 |
| TouchBistro | $69/mo for the POS, $119 with the bundle, hardware extra | $4,284 |
| Lightspeed Restaurant | $69 / $189 / $399 a month, $30 a kitchen screen | $6,804 |
| ShopLaunch Studio | One page, one menu, one payment — no subscription, no commission, no hardware | $49–$199 |
Toast: Traditional list on its Starter Kit checkout, single location, first terminal (read 7 November 2026). BentoBox: no published price since the Clover fold-in, so the last list it printed is used. Owner.com: published pricing at $5,000/mo of online orders. Slice: 600 orders a month, a busy pizzeria's volume, because that is what decides the per-order fee. Card processing is on top of every line here; we take no orders and process nothing.
Nothing here is a subscription, and nothing renews. Pick the link if that is all you need; pick the Local Pack if customers keep asking for the menu.
One page, one business day.
The one most shops order.
Everything, plus 30 days of us on call.
Prices are in US dollars. Pay by card on Polar's checkout page; any tax is calculated and shown there before you pay.
Payment is taken by Polar Software, Inc., our merchant of record, on their checkout page — we never see your card. By ordering you agree to our terms and refund policy. One round of edits is included; the files are yours to keep and reprint.
Each of the eleven has its own page, with its own price ladder, contract terms and three-year arithmetic.
Yes. A dated line at the top of the page that you switch on in about a minute, without touching the menu underneath. It also works for a holiday closure, a private event or a delivery running late.
The Full Launch adds a second page for catering with its own enquiry line and its own photos, at $49 for the extra page. Both sit on one link so the customer who came for lunch finds the trays.
No. Everything is built and delivered remotely, and the page carries whichever address and map pin you trade from. Fort Worth's barbecue is a different argument than Dallas's, and we write the page for the side of the metro you are on.
No, and they should not. Texas adds sales tax on prepared food at the register, so your page carries the prices you set and the register does the rest — the same numbers as the board by the counter.
The Local Pack: a mobile website on its own link, a digital menu with one QR code per table, three print-ready posters, five Instagram posts with captions, and one round of edits. The files are yours and there is no subscription.
No. $49, $199 or $499 is the whole price, charged once. Domain registration, printing and advertising are yours to pay if you want them, and we do not take a cut of anything you sell.
Yes. You get an edit key for the page, so a price, a closing time or a sold-out dish is a change you make in a minute. The QR codes already on the tables keep working because the address never changes.
Polar Software, Inc., our merchant of record, on their checkout page. Your card details are entered there and never on this site; they issue the receipt and handle any refund.
The packages, what is delivered, and the three-year maths — on one A4 page you can hand over or pin up.
Local pages for the shops that make each city worth walking through. All 23, grouped by country, with a PDF for each →
Send your hours, your menu and a few photos. We build the page, the QR menu, the posters and the posts, and hand it back the next business day. If you already pay a platform for a page like this, this is the line you can take off the bill.